Federica Fogacci, Arrigo F.G. Cicero, Marina Giovannini et al.
Foods (MDPI) • Jul 16, 2025
Siriporn Chaisiwamongkhol, Kiattawee Choowongkomon, Supachoke Mangmool, Seewaboon Sireeratawong
Siriporn Chaisiwamongkhol, Kiattawee Choowongkomon, Supachoke Mangmool et al. (2021). Effect of Moringa oleifera Lam. Leaf Tea on Sexual Behavior and Reproductive Function in Male Rats. Plants (MDPI).
This Thai study investigated whether moringa leaf tea could improve reproductive function in male rats. Researchers gave moringa leaf tea to male Wistar rats for 28 days and then examined various aspects of their reproductive health. The study found that rats receiving moringa tea showed significant improvements in several measures of reproductive function. Specifically, the diameter of seminiferous tubules (structures in the testes where sperm are produced) increased, as did the height of the epithelium lining these tubules. The researchers also observed higher counts of type A spermatogonia, which are early-stage sperm cells, and improved overall spermatogenic efficiency - meaning the process of sperm production became more effective. Chemical analysis revealed that flavonoids in the moringa leaves were likely responsible for these beneficial effects, particularly through their influence on Sertoli cells (which support sperm development) and steroidogenesis (hormone production). The study suggests that compounds in moringa leaves may support male reproductive health, though this research was conducted only in laboratory animals.
Sample size
30 — Male Wistar rats
Duration
28 days
Plant part
Leaf
Preparation
Tea
Dosage
Moringa leaf tea prepared from dried leaves, administered daily
Country
Thailand
Moringa leaf tea prepared from dried leaves, administered daily for 28 days, specific concentration not specified
Federica Fogacci, Arrigo F.G. Cicero, Marina Giovannini et al.
Foods (MDPI) • Jul 16, 2025
Sirinart Chomchai, Chulaluk Komoltri, Pakaphan Kiatchoosakun et al.
Heliyon • Nov 17, 2022
Grace S. Marquis, Sera L. Young, Jenna E. Rosen et al.
Current Developments in Nutrition • Oct 3, 2025