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Effect of Maternal Moringa oleifera Leaf Supplementation on Maternal and Infant Nutritional Status and Human Milk Output: A Pilot Single-Blinded Cluster-Randomized Trial

Grace S. Marquis, Sera L. Young, Jenna E. Rosen, Beatrice N. Nyawira, Christine P. Stewart, Kathryn G. Dewey

Current Developments in Nutrition3 October 2025
68
Moderate
RctPositiveNutritional StatusReproductive

Grace S. Marquis, Sera L. Young, Jenna E. Rosen et al. (2025). Effect of Maternal Moringa oleifera Leaf Supplementation on Maternal and Infant Nutritional Status and Human Milk Output: A Pilot Single-Blinded Cluster-Randomized Trial. Current Developments in Nutrition.

This pilot study examined whether moringa leaf powder supplementation could improve milk production and nutritional outcomes in Kenyan mothers and their infants. Fifty mother-infant pairs were randomly assigned to receive either 20 grams daily of moringa leaf powder mixed in corn porridge or a control diet for 90 days. The study used a single-blind design where participants didn't know which group they were in. Researchers measured milk output, milk composition, and various health markers in both mothers and infants. The results showed promising effects on milk production, with mothers receiving moringa producing significantly more breast milk compared to the control group. Infant blood markers also showed some improvements, though physical growth measures remained similar between groups.

Study details

Sample size

50 — 50 mother-infant pairs

Duration

90 days

Plant part

Leaf

Preparation

Powder

Dosage

20000 mg (20g/day moringa leaf powder mixed in corn porridge)

Country

Kenya

Dosage protocol

20g daily moringa leaf powder, mixed in corn porridge, single daily dose, 90 days duration

Key compounds

isothiocyanatesquercetinkaempferolchlorogenic acidbeta-carotenevitamin Cironcalcium

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