Md. Abdul Kader Shakil, Md. Nazmul Hasan, Md. Mahmudul Hasan et al.
International Journal of Molecular Sciences • Aug 1, 2021
Sarah J. Johnson, Michael R. Thompson, Lisa K. Anderson, David P. Williams
Sarah J. Johnson, Michael R. Thompson, Lisa K. Anderson et al. (2025). Acceptability of moringa leaf powder among healthy adults in the United States. Heliyon.
This short-term study examined how well healthy American adults tolerated different amounts of moringa leaf powder over one week. Thirty participants tried three different doses (2.4g, 4.8g, and 7.2g daily) to assess acceptability and side effects. Research suggests that while people generally stuck to taking the supplement as directed, many experienced digestive issues like bloating, gas, and loose stools, especially at higher doses. However, these symptoms typically resolved quickly. The study found that skin carotenoid levels increased, indicating absorption of beneficial plant compounds. A major challenge was taste - participants frequently noted the bitter flavor as unpleasant. Mixing the powder into meals rather than taking it alone improved how well people tolerated it. This research provides important practical information for anyone considering moringa supplementation, showing that while the supplement appears to be absorbed by the body, taste and digestive tolerance may limit its use, particularly at higher doses.
Sample size
30 — healthy adults
Duration
7 days
Plant part
Leaf
Preparation
Powder
Dosage
2400 mg (2.4g, 4.8g, 7.2g daily)
Country
USA
Three escalating doses tested: 2.4g, 4.8g, and 7.2g daily for 7 days each, powder form, food-based delivery recommended
Md. Abdul Kader Shakil, Md. Nazmul Hasan, Md. Mahmudul Hasan et al.
International Journal of Molecular Sciences • Aug 1, 2021
Muhammad Asif, Syed Ali Raza, Muhammad Kamran Khan et al.
Food Science & Nutrition (Wiley) • Apr 16, 2025
Temitayo O. Ogundipe, Oluwaseun A. Adebayo, Funmilayo M. Adesanya et al.
Frontiers in Nutrition • Aug 18, 2025